Fish Free Pineapple Lime Trail Mix
Tropical, tangy, and just a little bit addictive, this trail mix brings serious snack energy with almonds, walnuts, pumpkin seeds, and chewy dried pineapple all tossed in a maple-lime glaze. The combination of fresh lime zest and juice gives every handful a bright citrus punch, while a pinch of cayenne adds a subtle heat that keeps you reaching back in for more. A quick trip through the oven at 325°F toasts the nuts and seeds until fragrant and golden, and the maple syrup caramelizes just enough to create that satisfying crunch once everything cools on the pan. This is the kind of snack that makes store-bought mixes feel completely unnecessary. It comes together in one bowl with no complicated steps, and the dried pineapple gets folded in at the end so it stays soft and chewy against all that crispy goodness. Pack it into an airtight container and it's ready for hikes, road trips, desk snacking, or honestly just eating straight off the baking sheet.
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Learn more →Ingredients
8 servings
- 1 cup raw almonds
- 1 cup raw walnut halves
- ½ cup raw pumpkin seeds (pepitas)
- ½ cup unsweetened dried pineapple, cut into ½-inch pieces
- 2 tbsp maple syrup
- 1 tbsp coconut oil, melted
- 1 tsp lime zest (from about 1 lime)
- 1 tbsp fresh lime juice
- ½ tsp fine sea salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Spread the almonds, walnuts, and pumpkin seeds in a single layer on a large baking sheet.
- 2
In a large mixing bowl, whisk together the maple syrup, melted coconut oil, lime juice, lime zest, salt, and cayenne, if using.
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