Eggless Pineapple Lime Trail Mix
Sweet, tangy, and just a little bit spicy, this trail mix hits every note you want in a snack. Almonds, walnuts, and pumpkin seeds get tossed in a bright coating of maple syrup, coconut oil, lime juice, and zest before a quick roast in the oven brings out their deep, toasty flavor. Once cooled and crisped, dried pineapple gets folded in for chewy bursts of tropical sweetness that balance the heat from the optional cayenne perfectly. The whole thing comes together with pantry staples and zero animal-derived binders — no eggs needed at any step, which makes it a genuinely fuss-free snack for anyone avoiding them. Store-bought trail mixes can be hit or miss with hidden ingredients, so making your own means you know exactly what's in the bag. It keeps well in an airtight container, making it ideal for meal prep, road trips, or just keeping a stash on the counter for the week ahead.
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Learn more →Ingredients
8 servings
- 1 cup raw almonds
- 1 cup raw walnut halves
- ½ cup raw pumpkin seeds (pepitas)
- ½ cup unsweetened dried pineapple, cut into ½-inch pieces
- 2 tbsp maple syrup
- 1 tbsp coconut oil, melted
- 1 tsp lime zest (from about 1 lime)
- 1 tbsp fresh lime juice
- ½ tsp fine sea salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Spread the almonds, walnuts, and pumpkin seeds in a single layer on a large baking sheet.
- 2
In a large mixing bowl, whisk together the maple syrup, melted coconut oil, lime juice, lime zest, salt, and cayenne, if using.
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