Cinnamon Free Pineapple Lime Trail Mix
Tropical, tangy, and just a little addictive, this trail mix brings together roasted almonds, walnuts, and pumpkin seeds with chewy dried pineapple for a snack that feels genuinely exciting to reach into. The coating is built from maple syrup, coconut oil, fresh lime juice, and lime zest, so every cluster carries a bright citrus punch without relying on any warm spice blends that so often sneak into store-bought mixes. That makes this a genuinely safe grab-and-go option for anyone navigating spice sensitivities, since you control every single ingredient from start to finish. A short roast at 325°F toasts the nuts to fragrant, golden perfection, and the maple syrup caramelizes just enough to give everything a light, satisfying crunch once it cools. The optional cayenne adds a gentle heat if you want it, but the mix is completely delicious without it. Pack it into an airtight container and it's ready for hikes, road trips, desk snacking, or anywhere else you need something that actually tastes like a treat.
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Learn more →Ingredients
8 servings
- 1 cup raw almonds
- 1 cup raw walnut halves
- ½ cup raw pumpkin seeds (pepitas)
- ½ cup unsweetened dried pineapple, cut into ½-inch pieces
- 2 tbsp maple syrup
- 1 tbsp coconut oil, melted
- 1 tsp lime zest (from about 1 lime)
- 1 tbsp fresh lime juice
- ½ tsp fine sea salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Spread the almonds, walnuts, and pumpkin seeds in a single layer on a large baking sheet.
- 2
In a large mixing bowl, whisk together the maple syrup, melted coconut oil, lime juice, lime zest, salt, and cayenne, if using.
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