Chicken Free Pineapple Lime Trail Mix
This trail mix is a bright, tropical-meets-tangy snack that genuinely earns a permanent spot in your pantry rotation. Almonds, walnuts, and pumpkin seeds get tossed in a glaze of maple syrup, coconut oil, fresh lime juice, and zest before hitting the oven, where they turn fragrant, golden, and irresistibly crunchy. A pinch of cayenne adds a subtle kick that plays beautifully against the sweet-tart dried pineapple folded in at the end. Every single ingredient here is plant-based and straightforward, so there's no label-scanning or second-guessing — just real, whole foods doing exactly what you want them to do. The maple syrup caramelizes quickly in the oven, so that short bake time is all you need to get serious depth of flavor without anything burning. It crisps up as it cools right on the pan, which means the texture is spot-on before you even reach for a container. Make a batch on Sunday and you'll be reaching for handfuls all week.
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Learn more →Ingredients
8 servings
- 1 cup raw almonds
- 1 cup raw walnut halves
- ½ cup raw pumpkin seeds (pepitas)
- ½ cup unsweetened dried pineapple, cut into ½-inch pieces
- 2 tbsp maple syrup
- 1 tbsp coconut oil, melted
- 1 tsp lime zest (from about 1 lime)
- 1 tbsp fresh lime juice
- ½ tsp fine sea salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Spread the almonds, walnuts, and pumpkin seeds in a single layer on a large baking sheet.
- 2
In a large mixing bowl, whisk together the maple syrup, melted coconut oil, lime juice, lime zest, salt, and cayenne, if using.
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