Celery Free Pineapple Lime Trail Mix
Tropical, tangy, and just a little bit addictive, this trail mix hits every note you want from a snack — sweet dried pineapple, toasty nuts, and a bright citrus kick from fresh lime zest and juice. The combination of almonds, walnuts, and pumpkin seeds gives you a satisfying crunch and a solid hit of healthy fats that actually keeps you full. A quick toss in maple syrup and coconut oil before a short oven roast brings everything together into lightly caramelized, golden clusters that smell absolutely incredible. The cayenne is optional, but even a small pinch adds a slow warmth that plays beautifully against the sweetness of the pineapple. Store-bought trail mixes can be a minefield of unnecessary additives and mystery seasonings, so making your own means you know exactly what's in every handful. It comes together with minimal effort and stores well in an airtight container, making it perfect for meal prep, road trips, or an afternoon desk snack you'll actually look forward to.
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Learn more →Ingredients
8 servings
- 1 cup raw almonds
- 1 cup raw walnut halves
- ½ cup raw pumpkin seeds (pepitas)
- ½ cup unsweetened dried pineapple, cut into ½-inch pieces
- 2 tbsp maple syrup
- 1 tbsp coconut oil, melted
- 1 tsp lime zest (from about 1 lime)
- 1 tbsp fresh lime juice
- ½ tsp fine sea salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Spread the almonds, walnuts, and pumpkin seeds in a single layer on a large baking sheet.
- 2
In a large mixing bowl, whisk together the maple syrup, melted coconut oil, lime juice, lime zest, salt, and cayenne, if using.
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