Cashew Free Pineapple Lime Trail Mix
Tropical, tangy, and just a little bit addictive, this trail mix brings serious snack energy with almonds, walnuts, pumpkin seeds, and chewy dried pineapple all tossed in a maple-lime glaze. The combination of fresh lime zest, lime juice, and coconut oil gives every cluster a bright, citrusy punch that store-bought mixes simply can't compete with. A short trip through the oven at 325°F toasts everything to fragrant, golden perfection — and that maple syrup caramelizes just enough to create a satisfying crunch once the mix cools on the pan. If you like a little heat, the optional cayenne adds a slow, smoky warmth that plays beautifully against the sweet pineapple. Many packaged trail mixes sneak in cashews or are processed on shared equipment, so making your own means you control exactly what goes in the bag. It comes together in one bowl and one baking sheet, making cleanup almost as easy as eating it straight from the container.
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Learn more →Ingredients
8 servings
- 1 cup raw almonds
- 1 cup raw walnut halves
- ½ cup raw pumpkin seeds (pepitas)
- ½ cup unsweetened dried pineapple, cut into ½-inch pieces
- 2 tbsp maple syrup
- 1 tbsp coconut oil, melted
- 1 tsp lime zest (from about 1 lime)
- 1 tbsp fresh lime juice
- ½ tsp fine sea salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Spread the almonds, walnuts, and pumpkin seeds in a single layer on a large baking sheet.
- 2
In a large mixing bowl, whisk together the maple syrup, melted coconut oil, lime juice, lime zest, salt, and cayenne, if using.
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