Caffeine Free Pineapple Lime Trail Mix
Tropical, tangy, and just a little bit addictive, this trail mix hits every note you want from a snack — sweet, salty, citrusy, and with an optional kick of heat from cayenne. Almonds, walnuts, and pumpkin seeds get tossed in a maple syrup and coconut oil glaze brightened with fresh lime juice and zest, then roasted until golden and fragrant. The oven does the heavy lifting in under ten minutes, and the mix crisps up beautifully as it cools on the pan. Dried pineapple gets folded in at the end so it stays chewy and doesn't dry out during baking — a small detail that makes a big difference in texture. Every single ingredient here is naturally free of stimulants, so there's no need to scrutinize labels or worry about hidden sources of caffeine sneaking into your snack stash. It's equally at home in a lunchbox, on a hiking trail, or scooped straight from the jar on a Tuesday afternoon. Make a batch, store it in an airtight container, and it's ready whenever you need something satisfying without the buzz.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 1 cup raw almonds
- 1 cup raw walnut halves
- ½ cup raw pumpkin seeds (pepitas)
- ½ cup unsweetened dried pineapple, cut into ½-inch pieces
- 2 tbsp maple syrup
- 1 tbsp coconut oil, melted
- 1 tsp lime zest (from about 1 lime)
- 1 tbsp fresh lime juice
- ½ tsp fine sea salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Spread the almonds, walnuts, and pumpkin seeds in a single layer on a large baking sheet.
- 2
In a large mixing bowl, whisk together the maple syrup, melted coconut oil, lime juice, lime zest, salt, and cayenne, if using.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!