Beef Free Pineapple Lime Trail Mix
This trail mix is a bright, tropical twist on the usual handful of nuts — tangy lime, sweet pineapple, and a whisper of heat from cayenne make every bite genuinely exciting. Almonds, walnuts, and pumpkin seeds get tossed in a maple syrup and coconut oil glaze before hitting the oven, where they turn fragrant, golden, and perfectly crisp. The whole thing is built entirely from plants, so there's zero concern about sneaking animal proteins into your snack rotation. A short bake at 325°F does all the heavy lifting, and the mix firms up beautifully as it cools on the pan — no special equipment needed beyond a baking sheet and a bowl. Dried pineapple goes in after baking so it stays chewy and doesn't scorch, which gives you that satisfying contrast of textures in every handful. It's equally at home packed into a hiking bag, scattered over a yogurt bowl, or just sitting on the counter begging to be grabbed throughout the day.
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Learn more →Ingredients
8 servings
- 1 cup raw almonds
- 1 cup raw walnut halves
- ½ cup raw pumpkin seeds (pepitas)
- ½ cup unsweetened dried pineapple, cut into ½-inch pieces
- 2 tbsp maple syrup
- 1 tbsp coconut oil, melted
- 1 tsp lime zest (from about 1 lime)
- 1 tbsp fresh lime juice
- ½ tsp fine sea salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Spread the almonds, walnuts, and pumpkin seeds in a single layer on a large baking sheet.
- 2
In a large mixing bowl, whisk together the maple syrup, melted coconut oil, lime juice, lime zest, salt, and cayenne, if using.
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