Barley Free Pineapple Lime Trail Mix
Tropical, tangy, and just a little bit addictive, this trail mix brings together almonds, walnuts, and pumpkin seeds with a bright lime-and-maple glaze that makes it feel way more exciting than anything you'd grab off a store shelf. A quick roast in the oven at 325°F is all it takes to coax out deep, toasty flavor from the nuts and seeds before the sweet dried pineapple gets folded in at the end — keeping it chewy and fresh rather than dried out. The coconut oil and maple syrup create a light, crispy coating as the mix cools, so every handful has that satisfying crunch. A pinch of cayenne is optional, but it adds a subtle heat that plays beautifully against the citrus and fruit. Packaged trail mixes can be a minefield of hidden grain-based fillers or malt ingredients, so making your own from whole, recognizable components is a genuinely smart move. This one comes together in well under half an hour and stores easily in an airtight container, making it a reliable snack to have on hand all week.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 1 cup raw almonds
- 1 cup raw walnut halves
- ½ cup raw pumpkin seeds (pepitas)
- ½ cup unsweetened dried pineapple, cut into ½-inch pieces
- 2 tbsp maple syrup
- 1 tbsp coconut oil, melted
- 1 tsp lime zest (from about 1 lime)
- 1 tbsp fresh lime juice
- ½ tsp fine sea salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Spread the almonds, walnuts, and pumpkin seeds in a single layer on a large baking sheet.
- 2
In a large mixing bowl, whisk together the maple syrup, melted coconut oil, lime juice, lime zest, salt, and cayenne, if using.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!