
Tropical, tangy, and just a little bit addictive, this trail mix brings together roasted almonds, walnuts, and pumpkin seeds with chewy dried pineapple and a bright hit of fresh lime. Every ingredient here is exactly what it sounds like — real maple syrup, coconut oil, actual lime zest and juice — so you never have to squint at a label wondering what "natural flavoring" really means. That kind of transparency is surprisingly hard to find in store-bought snack mixes, which often sneak in artificial flavor enhancers to mimic the tropical notes you're getting here from scratch. The oven does the heavy lifting, toasting the nuts until fragrant and letting the maple syrup caramelize into a light, crispy coating that clings to every piece. A pinch of cayenne is optional but genuinely worth it — it plays off the sweet pineapple and citrusy lime in a way that keeps you reaching back into the bowl. Once cooled, the mix stores beautifully in an airtight container, making it an easy grab-and-go snack you can feel good about all week.
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Learn more →8 servings










Preheat the oven to 325°F (165°C). Spread the almonds, walnuts, and pumpkin seeds in a single layer on a large baking sheet.
In a large mixing bowl, whisk together the maple syrup, melted coconut oil, lime juice, lime zest, salt, and cayenne, if using.
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