Low Sodium Pineapple Lime Trail Mix

Total time28 min

Prep time10 min

Cook time8 min

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Ingredients

8 servings

1 cup raw almonds
Freshness Guaranteed Raw Almonds Member's Mark Natural Whole Almonds Trader Joe's Nuts Dry Roasted & Unsalted Almonds Frame Almond Raw Diamond Of California Whole Almonds
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1 cup raw walnut halves
½ cup raw pumpkin seeds (pepitas)
½ cup unsweetened dried pineapple, cut into ½-inch pieces
2 tbsp maple syrup
1 tbsp coconut oil, melted
1 tsp lime zest (from about 1 lime)
1 tbsp fresh lime juice
½ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp cayenne pepper (optional)

Instructions

1
Preheat the oven to 325°F (165°C). Spread the almonds, walnuts, and pumpkin seeds in a single layer on a large baking sheet.
2
In a large mixing bowl, whisk together the maple syrup, melted coconut oil, lime juice, lime zest, salt, and cayenne, if using.

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