Cinnamon Free Pineapple Lime Popcorn
Tropical, tangy, and just a little bit addictive, this popcorn is the kind of snack that disappears faster than you expect. Freeze-dried pineapple gets blitzed into a fine, fragrant powder that clings to every kernel, delivering an intense fruit flavor without any moisture that would make the popcorn soggy. A hit of fresh lime zest and juice keeps things bright and citrusy, while maple syrup acts as the sticky glue that makes all that flavor actually stick. The whole thing comes together in one pot and one bowl, which means cleanup is minimal and snack time arrives fast. For anyone navigating a sensitivity to warming spices, this recipe is a genuinely exciting find — bold and complex without relying on the usual suspects. The optional chili powder is easy to leave out entirely if you want to keep it purely fruity, and nothing else in the ingredient list sneaks in any hidden spice blends. Serve it fresh and warm for the best texture, because this one is at its peak the moment it hits the bowl.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- ½ cup popcorn kernels
- 2 tbsp coconut oil
- 1 oz freeze-dried pineapple (about 1 cup loosely packed)
- 2 tsp lime zest (from about 2 limes)
- 1 tbsp fresh lime juice
- 1 tbsp maple syrup
- ½ tsp fine sea salt
- ¼ tsp chili powder (optional)
Instructions
- 1
Pulse the freeze-dried pineapple in a spice grinder or small food processor until it becomes a fine, dusty powder with no large chunks remaining. Transfer to a small bowl and stir in the lime zest and fine sea salt (and chili powder, if using). Set aside.
- 2
Heat the coconut oil in a large pot over medium-high heat. Add 3 popcorn kernels, cover with the lid, and wait until all 3 kernels pop — this signals the oil is hot enough. Add the remaining kernels in a single layer, cover, and shake the pot gently every 15–20 seconds. Cook until the popping slows to about 2 seconds between pops, then immediately remove from heat.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!