Turmeric Free Pineapple Ginger Sparkling Cooler
This sparkling cooler is the kind of drink that tastes like a vacation — bright, fizzy, and layered with tropical sweetness and a gentle kick of ginger heat. Fresh pineapple juice brings a natural, sun-ripened depth that bottled versions just can't match, while the lime adds a sharp citrus edge that keeps everything lively. The homemade ginger syrup is the real star here: simmered with maple syrup until fragrant, it infuses the whole drink with warmth without any of the yellow-tinted spice blends that can sneak into store-bought mixers and syrups. Everything in this glass is clean, straightforward, and completely free of the golden spice that shows up in so many trendy beverages right now. Topped with chilled sparkling water and garnished with fresh mint and a wedge of pineapple, it looks stunning in a tall glass and comes together with minimal effort. It's equally at home at a summer backyard gathering or as a refreshing afternoon treat you made just for yourself.
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Learn more →Ingredients
4 servings
For the cooler
- 2 cups fresh pineapple juice (from about ½ medium pineapple, blended and strained)
- ¼ cup fresh lime juice (from about 2 limes)
- 3 cups sparkling water, chilled
For the ginger syrup
- ⅓ cup water
- ⅓ cup maple syrup
- 2 tbsp fresh ginger, peeled and thinly sliced
For serving
- ice cubes, for serving
- fresh mint sprigs, for serving (optional)
- pineapple wedges or lime slices, for serving (optional)
Instructions
- 1
Combine the water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and the ginger flavor is pronounced.
- 2
Remove the saucepan from the heat and let the ginger syrup steep for 20 minutes, until cooled to room temperature. Pour through a fine-mesh strainer into a small bowl or jar, pressing the ginger slices to extract as much syrup as possible; discard the solids.
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