Seed Oil Free Pineapple Ginger Sparkling Cooler
This sparkling cooler is the kind of drink that makes you feel like you're somewhere tropical even if you're just standing in your own kitchen. Fresh pineapple juice, bright lime, and a homemade maple-ginger syrup come together in a way that's genuinely refreshing and a little bit fancy without any real effort. Because every single ingredient here is whole and unprocessed, you never have to second-guess what's actually in your glass — no hidden additives, no industrial shortcuts, just real food. The ginger syrup is the secret weapon: a quick simmer with fresh ginger and maple syrup produces something deeply fragrant and warming that store-bought syrups simply can't replicate. Topped off with chilled sparkling water and a handful of ice, the result is effervescent, tangy, and just sweet enough to feel like a treat. It's a perfect option for anyone who wants a crowd-pleasing mocktail that skips the processed stuff entirely without sacrificing any of the fun.
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Learn more →Ingredients
4 servings
For the cooler
- 2 cups fresh pineapple juice (from about ½ medium pineapple, blended and strained)
- ¼ cup fresh lime juice (from about 2 limes)
- 3 cups sparkling water, chilled
For the ginger syrup
- ⅓ cup water
- ⅓ cup maple syrup
- 2 tbsp fresh ginger, peeled and thinly sliced
For serving
- ice cubes, for serving
- fresh mint sprigs, for serving (optional)
- pineapple wedges or lime slices, for serving (optional)
Instructions
- 1
Combine the water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and the ginger flavor is pronounced.
- 2
Remove the saucepan from the heat and let the ginger syrup steep for 20 minutes, until cooled to room temperature. Pour through a fine-mesh strainer into a small bowl or jar, pressing the ginger slices to extract as much syrup as possible; discard the solids.
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