Bright, tropical, and fizzy, this sparkling cooler is the kind of drink that instantly transports you somewhere warm and breezy. Fresh pineapple juice brings natural sweetness and a bold fruit flavor, while a homemade maple-ginger syrup adds just enough warmth and depth to keep things interesting. A squeeze of lime ties it all together with a little citrus punch before the sparkling water lifts everything into something genuinely refreshing. Every single ingredient here is naturally grain-free, so there's no label-scanning or second-guessing — just clean, whole-food components you can feel good about. The ginger syrup is a small extra step that makes a big difference, and it comes together in under 30 minutes on the stovetop. Serve it over ice with a sprig of mint and a wedge of pineapple, and it looks as good as it tastes — impressive enough for guests, easy enough for a Tuesday afternoon.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Combine the water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and the ginger flavor is pronounced.
Remove the saucepan from the heat and let the ginger syrup steep for 20 minutes, until cooled to room temperature. Pour through a fine-mesh strainer into a small bowl or jar, pressing the ginger slices to extract as much syrup as possible; discard the solids.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
