Pistachio Free Pineapple Ginger Sparkling Cooler
This bright, fizzy drink is everything you want on a warm day — tropical, zingy, and just sweet enough to feel like a treat. Fresh pineapple juice brings a natural sweetness and bold fruit flavor, while a homemade maple-ginger syrup adds warmth and depth that no store-bought mixer can match. A squeeze of fresh lime ties it all together with a little citrus punch before the sparkling water lifts the whole thing into something genuinely refreshing. The ginger syrup is the secret weapon here — simmered and steeped until fragrant, it infuses every sip with that slow, spicy heat without overpowering the fruit. Every single ingredient in this cooler is naturally free from tree nuts of any kind, so there's zero label-reading stress involved. Serve it over ice with a sprig of mint and a wedge of pineapple, and it looks as good as it tastes — impressive enough for guests, easy enough for a Tuesday afternoon.
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Learn more →Ingredients
4 servings
For the cooler
- 2 cups fresh pineapple juice (from about ½ medium pineapple, blended and strained)
- ¼ cup fresh lime juice (from about 2 limes)
- 3 cups sparkling water, chilled
For the ginger syrup
- ⅓ cup water
- ⅓ cup maple syrup
- 2 tbsp fresh ginger, peeled and thinly sliced
For serving
- ice cubes, for serving
- fresh mint sprigs, for serving (optional)
- pineapple wedges or lime slices, for serving (optional)
Instructions
- 1
Combine the water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and the ginger flavor is pronounced.
- 2
Remove the saucepan from the heat and let the ginger syrup steep for 20 minutes, until cooled to room temperature. Pour through a fine-mesh strainer into a small bowl or jar, pressing the ginger slices to extract as much syrup as possible; discard the solids.
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