Oats Free Pineapple Ginger Sparkling Cooler
Bright, tropical, and fizzing with energy, this sparkling cooler is the kind of drink that instantly transports you somewhere warm and breezy. Fresh pineapple juice brings natural sweetness and a bold fruit punch, while a homemade ginger syrup — built from real sliced ginger simmered with maple syrup — adds a warming, aromatic depth that store-bought mixers simply can't match. A squeeze of fresh lime ties everything together with just the right amount of citrusy brightness. The whole thing is naturally free from grains and grain-derived ingredients, so every single component here is exactly what it says it is — no hidden fillers, no processed syrups, no surprises. Topped with chilled sparkling water and served over ice, it's refreshing without being cloying, and fancy enough to feel like a real occasion drink. Dress it up with a sprig of mint and a pineapple wedge, or keep it simple — either way, it disappears fast.
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Learn more →Ingredients
4 servings
For the cooler
- 2 cups fresh pineapple juice (from about ½ medium pineapple, blended and strained)
- ¼ cup fresh lime juice (from about 2 limes)
- 3 cups sparkling water, chilled
For the ginger syrup
- ⅓ cup water
- ⅓ cup maple syrup
- 2 tbsp fresh ginger, peeled and thinly sliced
For serving
- ice cubes, for serving
- fresh mint sprigs, for serving (optional)
- pineapple wedges or lime slices, for serving (optional)
Instructions
- 1
Combine the water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and the ginger flavor is pronounced.
- 2
Remove the saucepan from the heat and let the ginger syrup steep for 20 minutes, until cooled to room temperature. Pour through a fine-mesh strainer into a small bowl or jar, pressing the ginger slices to extract as much syrup as possible; discard the solids.
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