Nitrate & Nitrite Free Pineapple Ginger Sparkling Cooler
Bright, tropical, and fizzing with life, this sparkling cooler is the kind of drink that makes you feel like you're somewhere warm even on an ordinary afternoon. Every ingredient here is completely whole and unprocessed — fresh pineapple juice, real lime, maple syrup, and hand-sliced ginger — so there's zero concern about the synthetic preservatives that sneak into so many bottled beverages and flavored sodas. The ginger syrup is the real star: a quick simmer with maple syrup coaxes out a deep, spicy warmth that balances the sweet-tart pineapple and lime beautifully. Topping the chilled base with sparkling water at the very end keeps the carbonation lively and the whole drink feeling fresh and effervescent. It's naturally sweetened, genuinely refreshing, and impressive enough to serve at a gathering without anyone suspecting how simple it was to pull together. Garnish with mint and a wedge of pineapple and it looks like something you'd pay twelve dollars for at a fancy brunch spot.
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Learn more →Ingredients
4 servings
For the cooler
- 2 cups fresh pineapple juice (from about ½ medium pineapple, blended and strained)
- ¼ cup fresh lime juice (from about 2 limes)
- 3 cups sparkling water, chilled
For the ginger syrup
- ⅓ cup water
- ⅓ cup maple syrup
- 2 tbsp fresh ginger, peeled and thinly sliced
For serving
- ice cubes, for serving
- fresh mint sprigs, for serving (optional)
- pineapple wedges or lime slices, for serving (optional)
Instructions
- 1
Combine the water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and the ginger flavor is pronounced.
- 2
Remove the saucepan from the heat and let the ginger syrup steep for 20 minutes, until cooled to room temperature. Pour through a fine-mesh strainer into a small bowl or jar, pressing the ginger slices to extract as much syrup as possible; discard the solids.
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