Mushroom Free Pineapple Ginger Sparkling Cooler
Bright, tropical, and fizzing with energy, this sparkling cooler is the kind of drink that makes any afternoon feel like a celebration. Fresh pineapple juice brings natural sweetness and a bold fruity punch, while a homemade maple-ginger syrup adds warmth and depth that no store-bought mixer can replicate. The lime juice ties everything together with just enough tartness to keep each sip refreshing rather than cloying. Because every ingredient here is whole and straightforward — fruit, citrus, ginger, maple syrup, and sparkling water — there's zero guesswork about what's actually in your glass. Drinks like this are often where hidden, unexpected additives sneak in, but making it from scratch puts you completely in control. A garnish of fresh mint and a wedge of pineapple makes it look stunning with almost no extra effort, whether you're serving it at a backyard gathering or just treating yourself on a weeknight.
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Learn more →Ingredients
4 servings
For the cooler
- 2 cups fresh pineapple juice (from about ½ medium pineapple, blended and strained)
- ¼ cup fresh lime juice (from about 2 limes)
- 3 cups sparkling water, chilled
For the ginger syrup
- ⅓ cup water
- ⅓ cup maple syrup
- 2 tbsp fresh ginger, peeled and thinly sliced
For serving
- ice cubes, for serving
- fresh mint sprigs, for serving (optional)
- pineapple wedges or lime slices, for serving (optional)
Instructions
- 1
Combine the water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and the ginger flavor is pronounced.
- 2
Remove the saucepan from the heat and let the ginger syrup steep for 20 minutes, until cooled to room temperature. Pour through a fine-mesh strainer into a small bowl or jar, pressing the ginger slices to extract as much syrup as possible; discard the solids.
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