Lactose Free Pineapple Ginger Sparkling Cooler
This sparkling cooler is the kind of drink that instantly transports you somewhere warm and breezy, with bright tropical fruit, zippy lime, and a gentle heat from fresh ginger running through every sip. The homemade ginger syrup is the real star here — simmering sliced ginger with maple syrup coaxes out a deep, aromatic flavor that no store-bought mixer can match. Everything in this recipe is naturally free of dairy in any form, so there's zero label-reading stress and no substitutions required. Fresh pineapple juice gives it a vibrant, just-picked quality that bottled juice simply can't replicate, and the sparkling water adds a festive fizz that makes it feel like a proper occasion drink. It's equally at home at a backyard cookout, a weekend brunch, or just a Tuesday afternoon when you need something refreshing and a little special. Serve it over ice with a sprig of mint and a wedge of pineapple, and it looks as good as it tastes.
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Learn more →Ingredients
4 servings
For the cooler
- 2 cups fresh pineapple juice (from about ½ medium pineapple, blended and strained)
- ¼ cup fresh lime juice (from about 2 limes)
- 3 cups sparkling water, chilled
For the ginger syrup
- ⅓ cup water
- ⅓ cup maple syrup
- 2 tbsp fresh ginger, peeled and thinly sliced
For serving
- ice cubes, for serving
- fresh mint sprigs, for serving (optional)
- pineapple wedges or lime slices, for serving (optional)
Instructions
- 1
Combine the water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and the ginger flavor is pronounced.
- 2
Remove the saucepan from the heat and let the ginger syrup steep for 20 minutes, until cooled to room temperature. Pour through a fine-mesh strainer into a small bowl or jar, pressing the ginger slices to extract as much syrup as possible; discard the solids.
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