High Fructose Corn Syrup Free Pineapple Ginger Sparkling Cooler
This sparkling cooler is the kind of drink that makes you feel like you're sitting somewhere tropical, even if you're just standing at your kitchen counter. The combination of fresh pineapple juice, bright lime, and a homemade ginger syrup creates a layered, complex flavor that no bottled beverage can match. That ginger syrup is the real star — simmered with maple syrup until deeply fragrant, it brings a warm, spicy backbone that balances the sweetness of the pineapple beautifully. Because everything here is made from scratch using whole fruits and maple syrup, you sidestep the processed sweeteners that sneak into so many store-bought sodas and mixers. Blending and straining a fresh pineapple takes a little extra effort, but the result is a clean, vibrant juice that tastes nothing like the canned version. Topped with chilled sparkling water and a sprig of mint, this cooler is refreshing, elegant, and genuinely satisfying — the kind of thing you'll want to batch up for a crowd.
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Learn more →Ingredients
4 servings
For the cooler
- 2 cups fresh pineapple juice (from about ½ medium pineapple, blended and strained)
- ¼ cup fresh lime juice (from about 2 limes)
- 3 cups sparkling water, chilled
For the ginger syrup
- ⅓ cup water
- ⅓ cup maple syrup
- 2 tbsp fresh ginger, peeled and thinly sliced
For serving
- ice cubes, for serving
- fresh mint sprigs, for serving (optional)
- pineapple wedges or lime slices, for serving (optional)
Instructions
- 1
Combine the water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and the ginger flavor is pronounced.
- 2
Remove the saucepan from the heat and let the ginger syrup steep for 20 minutes, until cooled to room temperature. Pour through a fine-mesh strainer into a small bowl or jar, pressing the ginger slices to extract as much syrup as possible; discard the solids.
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