Brazil Nut Free Pineapple Ginger Sparkling Cooler
Bright, tropical, and just the right amount of zingy, this sparkling cooler is the kind of drink that makes any afternoon feel like a celebration. Fresh pineapple juice brings natural sweetness and a sunny depth that bottled versions simply can't match, while a homemade maple-ginger syrup adds a warm, aromatic kick that lingers in the best way. The squeeze of fresh lime ties everything together with a little tartness before chilled sparkling water lifts the whole thing into something genuinely refreshing. Every single ingredient here is naturally free from tree nuts of any kind, so there's no label-scanning or cross-contamination stress — just clean, vibrant flavors you can feel good about. The ginger syrup takes a little patience to steep and cool, but it's mostly hands-off time, and the payoff is a drink that tastes far more complex than the short ingredient list suggests. Pile the glasses high with ice, add a sprig of mint and a wedge of pineapple if you're feeling fancy, and serve immediately so the bubbles stay lively.
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Learn more →Ingredients
4 servings
For the cooler
- 2 cups fresh pineapple juice (from about ½ medium pineapple, blended and strained)
- ¼ cup fresh lime juice (from about 2 limes)
- 3 cups sparkling water, chilled
For the ginger syrup
- ⅓ cup water
- ⅓ cup maple syrup
- 2 tbsp fresh ginger, peeled and thinly sliced
For serving
- ice cubes, for serving
- fresh mint sprigs, for serving (optional)
- pineapple wedges or lime slices, for serving (optional)
Instructions
- 1
Combine the water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and the ginger flavor is pronounced.
- 2
Remove the saucepan from the heat and let the ginger syrup steep for 20 minutes, until cooled to room temperature. Pour through a fine-mesh strainer into a small bowl or jar, pressing the ginger slices to extract as much syrup as possible; discard the solids.
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