Beef Free Pineapple Ginger Sparkling Cooler
This sparkling cooler is the kind of drink that makes you feel like you're sitting somewhere sunny and warm, even if you're just standing in your own kitchen. Fresh pineapple juice brings a bright, tropical sweetness, while a homemade maple-ginger syrup adds a gentle heat that keeps every sip interesting. The lime juice ties it all together with just enough tartness to balance the sweetness without overpowering it. Because every ingredient here is entirely plant-based and naturally free from any animal products, there's zero guesswork about what's in your glass. The ginger syrup comes together quickly on the stovetop and can be made ahead, so assembly is effortless when you're ready to serve. A handful of ice, a splash of chilled sparkling water, and a sprig of fresh mint turn this into something that looks and tastes genuinely impressive. It's the kind of refreshing, crowd-pleasing drink you'll want to make on repeat all season long.
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Learn more →Ingredients
4 servings
For the cooler
- 2 cups fresh pineapple juice (from about ½ medium pineapple, blended and strained)
- ¼ cup fresh lime juice (from about 2 limes)
- 3 cups sparkling water, chilled
For the ginger syrup
- ⅓ cup water
- ⅓ cup maple syrup
- 2 tbsp fresh ginger, peeled and thinly sliced
For serving
- ice cubes, for serving
- fresh mint sprigs, for serving (optional)
- pineapple wedges or lime slices, for serving (optional)
Instructions
- 1
Combine the water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and the ginger flavor is pronounced.
- 2
Remove the saucepan from the heat and let the ginger syrup steep for 20 minutes, until cooled to room temperature. Pour through a fine-mesh strainer into a small bowl or jar, pressing the ginger slices to extract as much syrup as possible; discard the solids.
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