Artificial Food Coloring Free Pineapple Ginger Sparkling Cooler
Bright, tropical, and fizzy, this sparkling cooler is the kind of drink that makes you feel like you're sitting somewhere warm with a breeze rolling in. Every sip delivers a punch of fresh pineapple, zippy lime, and a gentle heat from a homemade ginger syrup sweetened with maple syrup — no neon-colored mixes or mystery syrups in sight. That's the real win here: store-bought sparkling drinks and flavored sodas are notorious for sneaking in synthetic dyes, but this one is built entirely from whole fruits, fresh ginger, and pantry staples you can actually pronounce. The ginger syrup is a small extra step that pays off enormously, steeping until fragrant and deeply flavored before it ever hits the glass. Blending and straining a fresh pineapple gives you a beautifully clear, golden juice that looks stunning without any artificial color doing the heavy lifting. Top it all with chilled sparkling water and a sprig of mint, and you've got a showstopper drink that's as clean as it is refreshing.
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Learn more →Ingredients
4 servings
For the cooler
- 2 cups fresh pineapple juice (from about ½ medium pineapple, blended and strained)
- ¼ cup fresh lime juice (from about 2 limes)
- 3 cups sparkling water, chilled
For the ginger syrup
- ⅓ cup water
- ⅓ cup maple syrup
- 2 tbsp fresh ginger, peeled and thinly sliced
For serving
- ice cubes, for serving
- fresh mint sprigs, for serving (optional)
- pineapple wedges or lime slices, for serving (optional)
Instructions
- 1
Combine the water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and the ginger flavor is pronounced.
- 2
Remove the saucepan from the heat and let the ginger syrup steep for 20 minutes, until cooled to room temperature. Pour through a fine-mesh strainer into a small bowl or jar, pressing the ginger slices to extract as much syrup as possible; discard the solids.
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