Vegan Pineapple Ginger Smoothie
Total time5 min
Prep time5 min
Cook time0 min
4.5(9)
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Learn more →Ingredients
2 servings
- 2 cups frozen pineapple chunks
- 1 can (13.5 oz) full-fat coconut milk
- 1 tbsp fresh ginger, peeled and roughly chopped
- ½ tsp ground turmeric
- 1 tbsp honey
Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey. - 1 tbsp fresh lime juice
- ½ cup ice cubes (optional)
Instructions
- 1
Add the frozen pineapple, coconut milk, ginger, turmeric, honey, lime juice, and ice, if using, to a blender.
- 2
Blend on high speed for 45–60 seconds, until completely smooth with no visible ginger pieces remaining.
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