Yeast Free Pineapple Ginger Mocktail
Bright, tropical, and just a little spicy, this mocktail is the kind of drink that makes you feel like you're somewhere warm even on a regular Tuesday. The homemade ginger syrup is the real star — simmered with maple syrup until deeply fragrant, it brings a gentle heat that plays beautifully against the sweet pineapple and tart lime. Because everything here is built from fresh fruit juice, sparkling water, and a quick stovetop syrup, there's no need to scan labels for hidden fermented ingredients or additives that can sneak into store-bought mixers and flavored sodas. Shaking the juice mixture over ice before topping with sparkling water gives it a frothy, slightly chilled texture that feels genuinely special. It's refreshing without being cloying, and the optional mint and pineapple garnish make it look like something you'd order at a nice restaurant. Whether you're avoiding yeast for health reasons or just cutting back on certain ingredients, this is the kind of drink that never feels like a compromise.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the ginger syrup
- ¼ cup water
- 2 tbsp maple syrup
- 1-inch piece fresh ginger, peeled and thinly sliced
For the mocktail
- ¾ cup fresh pineapple juice (from about 1 ½ cups chopped fresh pineapple, pressed or blended and strained)
- 2 tbsp fresh lime juice (from about 2 limes)
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 thin slices fresh pineapple or lime wedges, for garnish (optional)
- 2 small sprigs fresh mint, for garnish (optional)
Instructions
- 1
Combine the water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 3 minutes, until the syrup is fragrant and the ginger flavor is pronounced. Remove from the heat and let steep for 10 minutes.
- 2
Pour the ginger syrup through a fine-mesh strainer into a small bowl or measuring cup, pressing the ginger slices to extract as much liquid as possible. Discard the solids. Let the syrup cool to room temperature, about 5 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!