Walnut Free Pineapple Ginger Mocktail
Bright, tropical, and just a little spicy, this mocktail is the kind of drink that makes you feel like you're somewhere warm even on a Tuesday night. The star of the show is a quick homemade ginger syrup made with fresh ginger and maple syrup — it only takes a few minutes on the stove, but the depth of flavor it adds is genuinely impressive. Fresh pineapple juice and lime juice bring a punchy, sun-soaked sweetness that balances the heat of the ginger perfectly. A good shake over ice chills everything down and melds the flavors together before a splash of sparkling water adds that satisfying fizz. Every single ingredient here is straightforward and naturally free from tree nuts, so there's no label-scanning or substitution stress involved — just clean, vibrant flavors from produce and pantry staples. Dress it up with a pineapple slice, a lime wedge, and a sprig of fresh mint, and it looks as good as it tastes. This one is equally at home at a dinner party or a lazy weekend brunch.
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Learn more →Ingredients
2 servings
For the ginger syrup
- ¼ cup water
- 2 tbsp maple syrup
- 1-inch piece fresh ginger, peeled and thinly sliced
For the mocktail
- ¾ cup fresh pineapple juice (from about 1 ½ cups chopped fresh pineapple, pressed or blended and strained)
- 2 tbsp fresh lime juice (from about 2 limes)
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 thin slices fresh pineapple or lime wedges, for garnish (optional)
- 2 small sprigs fresh mint, for garnish (optional)
Instructions
- 1
Combine the water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 3 minutes, until the syrup is fragrant and the ginger flavor is pronounced. Remove from the heat and let steep for 10 minutes.
- 2
Pour the ginger syrup through a fine-mesh strainer into a small bowl or measuring cup, pressing the ginger slices to extract as much liquid as possible. Discard the solids. Let the syrup cool to room temperature, about 5 minutes.
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