Sesame Free Pineapple Ginger Mocktail
Tropical, bright, and just a little spicy, this mocktail is the kind of drink that makes any occasion feel like a celebration. Fresh pineapple juice brings natural sweetness and a sunny depth that store-bought versions simply can't match, while a quick homemade ginger syrup made with maple syrup adds warmth and complexity in just minutes on the stove. A hit of fresh lime juice keeps everything lively and balanced, and the chilled sparkling water gives it that satisfying fizz. Every single ingredient here is straightforward and naturally free from sesame — no label-scanning required, no hidden sauces or blends to second-guess. Shaking it over ice before pouring means you get a beautifully chilled, well-integrated drink rather than a flat, layered afterthought. Finish it with a pineapple slice or a sprig of mint and it looks just as good as it tastes.
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Learn more →Ingredients
2 servings
For the ginger syrup
- ¼ cup water
- 2 tbsp maple syrup
- 1-inch piece fresh ginger, peeled and thinly sliced
For the mocktail
- ¾ cup fresh pineapple juice (from about 1 ½ cups chopped fresh pineapple, pressed or blended and strained)
- 2 tbsp fresh lime juice (from about 2 limes)
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 thin slices fresh pineapple or lime wedges, for garnish (optional)
- 2 small sprigs fresh mint, for garnish (optional)
Instructions
- 1
Combine the water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 3 minutes, until the syrup is fragrant and the ginger flavor is pronounced. Remove from the heat and let steep for 10 minutes.
- 2
Pour the ginger syrup through a fine-mesh strainer into a small bowl or measuring cup, pressing the ginger slices to extract as much liquid as possible. Discard the solids. Let the syrup cool to room temperature, about 5 minutes.
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