Nutmeg Free Pineapple Ginger Mocktail
Bright, fizzy, and packed with tropical flavor, this pineapple ginger mocktail is the kind of drink that makes any occasion feel a little more special. Fresh pineapple juice brings natural sweetness and a sunny tang, while a homemade maple-ginger syrup adds warmth and depth that no bottled mixer can match. The whole thing gets shaken over ice and topped with sparkling water, so every sip is cold, lively, and refreshing. Warm spices like nutmeg can sneak into pre-made syrups and cocktail mixes, but here every ingredient is straightforward and easy to verify — no surprises hiding in the bottle. The ginger syrup comes together in minutes on the stovetop, and the rest is just a matter of shaking and pouring. Garnished with a pineapple slice or a sprig of fresh mint, it looks stunning without any extra effort. Whether you're hosting a crowd or just treating yourself on a weeknight, this mocktail delivers serious wow factor with zero fuss.
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Learn more →Ingredients
2 servings
For the ginger syrup
- ¼ cup water
- 2 tbsp maple syrup
- 1-inch piece fresh ginger, peeled and thinly sliced
For the mocktail
- ¾ cup fresh pineapple juice (from about 1 ½ cups chopped fresh pineapple, pressed or blended and strained)
- 2 tbsp fresh lime juice (from about 2 limes)
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 thin slices fresh pineapple or lime wedges, for garnish (optional)
- 2 small sprigs fresh mint, for garnish (optional)
Instructions
- 1
Combine the water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 3 minutes, until the syrup is fragrant and the ginger flavor is pronounced. Remove from the heat and let steep for 10 minutes.
- 2
Pour the ginger syrup through a fine-mesh strainer into a small bowl or measuring cup, pressing the ginger slices to extract as much liquid as possible. Discard the solids. Let the syrup cool to room temperature, about 5 minutes.
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