Legume Free Pineapple Ginger Mocktail
Bright, tropical, and just a little spicy, this mocktail is the kind of drink that makes you feel like you're somewhere warm even on a regular Tuesday. Fresh pineapple juice brings natural sweetness and a sunny tang, while a homemade maple-ginger syrup adds depth and a gentle heat that store-bought mixers simply can't replicate. The whole thing comes together with lime juice and chilled sparkling water for a fizzy, refreshing finish that feels genuinely special. Because it's built entirely from fruit, fresh ginger, maple syrup, and sparkling water, there's nothing here to second-guess — no hidden additives, no processed syrups, no ingredients that sneak in unwanted extras. Making the ginger syrup from scratch is a small step that pays off big, infusing the drink with a warm, aromatic backbone that ties every sip together. Serve it over ice with a pineapple slice or a sprig of mint and it looks as good as it tastes — impressive enough for guests, easy enough for a quiet night in.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the ginger syrup
- ¼ cup water
- 2 tbsp maple syrup
- 1-inch piece fresh ginger, peeled and thinly sliced
For the mocktail
- ¾ cup fresh pineapple juice (from about 1 ½ cups chopped fresh pineapple, pressed or blended and strained)
- 2 tbsp fresh lime juice (from about 2 limes)
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 thin slices fresh pineapple or lime wedges, for garnish (optional)
- 2 small sprigs fresh mint, for garnish (optional)
Instructions
- 1
Combine the water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 3 minutes, until the syrup is fragrant and the ginger flavor is pronounced. Remove from the heat and let steep for 10 minutes.
- 2
Pour the ginger syrup through a fine-mesh strainer into a small bowl or measuring cup, pressing the ginger slices to extract as much liquid as possible. Discard the solids. Let the syrup cool to room temperature, about 5 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!