Chicken Free Pineapple Ginger Mocktail
Bright, tropical, and just a little bit spicy, this mocktail is the kind of drink that makes any occasion feel like a celebration. Fresh pineapple juice brings natural sweetness and a sunny depth that store-bought versions simply can't match, while a homemade maple-ginger syrup adds a warm, aromatic kick that builds beautifully with every sip. A squeeze of fresh lime ties it all together with just enough tartness to keep things lively. The whole thing gets shaken over ice and finished with chilled sparkling water, so you get that satisfying fizz without any artificial shortcuts. It's completely plant-based and free from any animal-derived ingredients, making it an effortless crowd-pleaser for mixed gatherings. Dress each glass with a pineapple slice and a sprig of fresh mint, and it looks as good as it tastes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the ginger syrup
- ¼ cup water
- 2 tbsp maple syrup
- 1-inch piece fresh ginger, peeled and thinly sliced
For the mocktail
- ¾ cup fresh pineapple juice (from about 1 ½ cups chopped fresh pineapple, pressed or blended and strained)
- 2 tbsp fresh lime juice (from about 2 limes)
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 thin slices fresh pineapple or lime wedges, for garnish (optional)
- 2 small sprigs fresh mint, for garnish (optional)
Instructions
- 1
Combine the water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 3 minutes, until the syrup is fragrant and the ginger flavor is pronounced. Remove from the heat and let steep for 10 minutes.
- 2
Pour the ginger syrup through a fine-mesh strainer into a small bowl or measuring cup, pressing the ginger slices to extract as much liquid as possible. Discard the solids. Let the syrup cool to room temperature, about 5 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!