Brazil Nut Free Pineapple Ginger Mocktail
Bright, tropical, and just the right amount of spicy, this pineapple ginger mocktail is the kind of drink that makes any occasion feel a little more special. Fresh pineapple juice is pressed and strained at home, so you get pure, vibrant flavor without relying on store-bought blends that can carry unexpected additives or allergen warnings. The real star is the homemade ginger syrup — simmered with maple syrup until deeply fragrant, it adds a warm, lingering heat that balances the sweetness of the pineapple beautifully. A hit of fresh lime juice keeps everything bright and lively, while chilled sparkling water gives the final pour a satisfying fizz. Shaking the mixture over ice before topping with bubbles means the drink is perfectly chilled and well-integrated from the very first sip. Garnished with a pineapple slice or a sprig of mint, it looks as good as it tastes — impressive enough for guests, easy enough for a quiet evening at home.
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Learn more →Ingredients
2 servings
For the ginger syrup
- ¼ cup water
- 2 tbsp maple syrup
- 1-inch piece fresh ginger, peeled and thinly sliced
For the mocktail
- ¾ cup fresh pineapple juice (from about 1 ½ cups chopped fresh pineapple, pressed or blended and strained)
- 2 tbsp fresh lime juice (from about 2 limes)
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 thin slices fresh pineapple or lime wedges, for garnish (optional)
- 2 small sprigs fresh mint, for garnish (optional)
Instructions
- 1
Combine the water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 3 minutes, until the syrup is fragrant and the ginger flavor is pronounced. Remove from the heat and let steep for 10 minutes.
- 2
Pour the ginger syrup through a fine-mesh strainer into a small bowl or measuring cup, pressing the ginger slices to extract as much liquid as possible. Discard the solids. Let the syrup cool to room temperature, about 5 minutes.
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