Pineapple Ginger Mocktail

Total time25 min

Prep time10 min

Cook time5 min

4.6

(4)

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Ingredients

2 servings

For the ginger syrup

¼ cup water
2 tbsp maple syrup
1-inch piece fresh ginger, peeled and thinly sliced

For the mocktail

¾ cup fresh pineapple juice (from about 1 ½ cups chopped fresh pineapple, pressed or blended and strained)
2 tbsp fresh lime juice (from about 2 limes)
1 cup sparkling water, chilled
1 cup ice cubes

For serving

2 thin slices fresh pineapple or lime wedges, for garnish (optional)
2 small sprigs fresh mint, for garnish (optional)

Instructions

1
Combine the water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 3 minutes, until the syrup is fragrant and the ginger flavor is pronounced. Remove from the heat and let steep for 10 minutes.
2
Pour the ginger syrup through a fine-mesh strainer into a small bowl or measuring cup, pressing the ginger slices to extract as much liquid as possible. Discard the solids. Let the syrup cool to room temperature, about 5 minutes.

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