Tree Nut Free Pineapple Ginger Iced Tea

Total time1 hr 20 min

Prep time10 min

Cook time10 min

4.8

(23)

This refreshing iced tea is the kind of drink that makes you feel like you're somewhere warm and breezy, even if you're just standing in your own kitchen. Fresh ginger is simmered directly in the water before the black tea bags go in, which means every sip carries that bright, slightly spicy warmth without any extracts or shortcuts. Real pineapple juice — pressed from an actual pineapple — gives the whole thing a tropical sweetness that bottled versions just can't match, and a squeeze of lime ties it all together with a little tartness. Maple syrup does the sweetening here, dissolving cleanly into the hot tea and letting you dial the sweetness up or down to your liking. The whole process is beautifully straightforward: steep, strain, chill, pour. Every single ingredient is naturally free of tree nuts, so there's no label-scanning or substitution stress involved — just clean, vibrant flavors from start to finish. Serve it over a big glass of ice with a pineapple wedge on the rim and it looks as good as it tastes.

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Ingredients

4 servings

For the tea base

4 cups water
4 black tea bags
1 oz fresh ginger, peeled and thinly sliced (about a 2-inch piece)
3 tbsp maple syrup, plus more to taste
1 ½ cups fresh pineapple juice (from about ½ medium pineapple, juiced or blended and strained)
1 tbsp fresh lime juice

For serving

2 cups ice cubes
fresh pineapple wedges, for garnish (optional)
fresh mint sprigs, for garnish (optional)

Instructions

1
Combine the water and sliced ginger in a medium saucepan over medium-high heat and bring to a boil. Remove from the heat, add the tea bags, and steep for 5 minutes, until the tea is deep amber and fragrant.
2
Remove and discard the tea bags. Stir in the maple syrup until fully dissolved. Let the ginger continue to steep in the hot tea for another 5 minutes, then strain through a fine-mesh strainer into a pitcher, pressing the ginger slices to extract their flavor; discard the solids.

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