Nitrate & Nitrite Free Pineapple Ginger Iced Tea
Tropical, bright, and just a little spicy, this iced tea is the kind of drink that makes you feel like you're somewhere warm even on an ordinary afternoon. Fresh ginger is simmered directly in the water before the tea bags ever hit the pot, coaxing out a deep, warming heat that bottled ginger flavoring simply can't match. Real pineapple juice — pressed from actual fruit and strained smooth — brings a juicy sweetness that pairs beautifully with the bold black tea base, while a squeeze of lime keeps everything lively and balanced. Maple syrup does the sweetening here, a clean and natural choice that dissolves effortlessly into the warm tea without any of the additives or preservatives that can sneak into processed sweeteners. The whole thing chills down into a pitcher-ready drink that's as impressive for guests as it is satisfying on a quiet afternoon. Every ingredient is whole and straightforward, so you know exactly what's going into your glass — no label-reading required.
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Learn more →Ingredients
4 servings
For the tea base
- 4 cups water
- 4 black tea bags
- 1 oz fresh ginger, peeled and thinly sliced (about a 2-inch piece)
- 3 tbsp maple syrup, plus more to taste
- 1 ½ cups fresh pineapple juice (from about ½ medium pineapple, juiced or blended and strained)
- 1 tbsp fresh lime juice
For serving
- 2 cups ice cubes
- fresh pineapple wedges, for garnish (optional)
- fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the water and sliced ginger in a medium saucepan over medium-high heat and bring to a boil. Remove from the heat, add the tea bags, and steep for 5 minutes, until the tea is deep amber and fragrant.
- 2
Remove and discard the tea bags. Stir in the maple syrup until fully dissolved. Let the ginger continue to steep in the hot tea for another 5 minutes, then strain through a fine-mesh strainer into a pitcher, pressing the ginger slices to extract their flavor; discard the solids.
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