
Tropical, bright, and just a little spicy, this iced tea is the kind of drink that makes you feel like you're somewhere warm even on an ordinary afternoon. Fresh ginger is simmered directly in the water before the tea bags go in, which means every sip carries that clean, zingy heat without any shortcuts or flavor packets. Real pineapple juice ā pressed from actual fruit and strained smooth ā gives the drink a natural sweetness that bottled versions simply can't match, and maple syrup rounds everything out without any of the additives hiding in flavored syrups or commercial sweeteners. A squeeze of lime ties the whole thing together with just enough brightness to keep it from feeling heavy. Because every ingredient here is whole and unprocessed, you never have to second-guess what's in your glass ā no flavor enhancers, no preservatives, just fruit, ginger, tea, and a little sweetness. It's an easy make-ahead drink that chills beautifully in the fridge and looks stunning poured over ice with a wedge of fresh pineapple on the rim.
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Learn more ā4 servings









Combine the water and sliced ginger in a medium saucepan over medium-high heat and bring to a boil. Remove from the heat, add the tea bags, and steep for 5 minutes, until the tea is deep amber and fragrant.
Remove and discard the tea bags. Stir in the maple syrup until fully dissolved. Let the ginger continue to steep in the hot tea for another 5 minutes, then strain through a fine-mesh strainer into a pitcher, pressing the ginger slices to extract their flavor; discard the solids.
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