Chicken Free Pineapple Ginger Iced Tea

Total time1 hr 20 min

Prep time10 min

Cook time10 min

4.8

(23)

Tropical, zingy, and deeply refreshing, this iced tea is the kind of drink that makes you feel like you're somewhere warm even on an ordinary afternoon. Fresh ginger is simmered directly in the water before the tea bags are added, so every sip carries that warm, slightly spicy backbone that pairs beautifully with the brightness of real pineapple juice. Maple syrup does the sweetening here — no refined sugar, just a gentle, rounded sweetness you can dial up or down to your liking. A squeeze of fresh lime ties everything together and keeps the flavor lively rather than flat. It's completely plant-based from start to finish, so there's zero concern about any animal-derived ingredients sneaking in. Serve it over a tall glass of ice with a wedge of pineapple and a sprig of mint for a presentation that looks far more impressive than the effort required.

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Ingredients

4 servings

For the tea base

4 cups water
4 black tea bags
1 oz fresh ginger, peeled and thinly sliced (about a 2-inch piece)
3 tbsp maple syrup, plus more to taste
1 ½ cups fresh pineapple juice (from about ½ medium pineapple, juiced or blended and strained)
1 tbsp fresh lime juice

For serving

2 cups ice cubes
fresh pineapple wedges, for garnish (optional)
fresh mint sprigs, for garnish (optional)

Instructions

1
Combine the water and sliced ginger in a medium saucepan over medium-high heat and bring to a boil. Remove from the heat, add the tea bags, and steep for 5 minutes, until the tea is deep amber and fragrant.
2
Remove and discard the tea bags. Stir in the maple syrup until fully dissolved. Let the ginger continue to steep in the hot tea for another 5 minutes, then strain through a fine-mesh strainer into a pitcher, pressing the ginger slices to extract their flavor; discard the solids.

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