Beef Free Pineapple Ginger Iced Tea

Total time1 hr 20 min

Prep time10 min

Cook time10 min

4.8

(23)

This iced tea is the kind of drink that makes you feel like you're somewhere warm and breezy, even if you're just standing in your own kitchen. Fresh ginger is simmered directly in the water before the tea bags ever hit the pot, which means every sip carries a deep, spicy warmth that bottled versions simply can't replicate. Freshly juiced pineapple brings a bright, tropical sweetness, while a squeeze of lime keeps everything lively and balanced. Maple syrup does the sweetening here — no refined sugar, just a mellow, rounded sweetness you can dial up or down to your taste. The whole process is straightforward: steep, strain, chill, and pour over ice. It's naturally free of any animal-based ingredients without any substitutions required, so there's nothing to second-guess or swap out. Serve it with a wedge of pineapple and a sprig of mint for a glass that looks as good as it tastes.

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Ingredients

4 servings

For the tea base

4 cups water
4 black tea bags
1 oz fresh ginger, peeled and thinly sliced (about a 2-inch piece)
3 tbsp maple syrup, plus more to taste
1 ½ cups fresh pineapple juice (from about ½ medium pineapple, juiced or blended and strained)
1 tbsp fresh lime juice

For serving

2 cups ice cubes
fresh pineapple wedges, for garnish (optional)
fresh mint sprigs, for garnish (optional)

Instructions

1
Combine the water and sliced ginger in a medium saucepan over medium-high heat and bring to a boil. Remove from the heat, add the tea bags, and steep for 5 minutes, until the tea is deep amber and fragrant.
2
Remove and discard the tea bags. Stir in the maple syrup until fully dissolved. Let the ginger continue to steep in the hot tea for another 5 minutes, then strain through a fine-mesh strainer into a pitcher, pressing the ginger slices to extract their flavor; discard the solids.

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