Almond Free Pineapple Ginger Iced Tea

Total time1 hr 20 min

Prep time10 min

Cook time10 min

4.8

(23)

Tropical, zingy, and deeply refreshing, this iced tea is the kind of drink that makes you feel like you're somewhere warm even when you're standing in your own kitchen. Fresh ginger is simmered directly in the water before the tea bags ever hit the pot, coaxing out a bold, spicy depth that you simply can't get from a powder or syrup. Real pineapple juice — pressed from actual fruit — brings a bright, sun-ripened sweetness that pairs beautifully with the earthy black tea base, while a squeeze of lime keeps everything lively and balanced. Maple syrup does the sweetening here, dissolving smoothly into the hot tea and adding just a hint of warmth without tasting heavy. The whole thing comes together in a pitcher, chills in the fridge, and pours over ice like a dream — no blender required, no specialty store run needed. It's naturally free from tree nuts of any kind, so every single ingredient is exactly what it looks like, with no hidden surprises. Dress it up with a pineapple wedge and a sprig of mint, and it looks like something you'd pay good money for at a café.

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Ingredients

4 servings

For the tea base

4 cups water
4 black tea bags
1 oz fresh ginger, peeled and thinly sliced (about a 2-inch piece)
3 tbsp maple syrup, plus more to taste
1 ½ cups fresh pineapple juice (from about ½ medium pineapple, juiced or blended and strained)
1 tbsp fresh lime juice

For serving

2 cups ice cubes
fresh pineapple wedges, for garnish (optional)
fresh mint sprigs, for garnish (optional)

Instructions

1
Combine the water and sliced ginger in a medium saucepan over medium-high heat and bring to a boil. Remove from the heat, add the tea bags, and steep for 5 minutes, until the tea is deep amber and fragrant.
2
Remove and discard the tea bags. Stir in the maple syrup until fully dissolved. Let the ginger continue to steep in the hot tea for another 5 minutes, then strain through a fine-mesh strainer into a pitcher, pressing the ginger slices to extract their flavor; discard the solids.

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