Yeast Free Pineapple Ginger Garden Cooler
Bright, tropical, and refreshingly zingy, this garden cooler is the kind of drink that makes you feel like you're sitting somewhere sunny even on an ordinary afternoon. Fresh pineapple gets blended with grated ginger, lime juice, and mint, then strained into a pitcher where sliced cucumber quietly does its thing, infusing the whole batch with a cool, clean edge. Every single ingredient here is naturally free of yeast, so there's no label-scanning or substitution gymnastics required — just real, whole foods doing the heavy lifting. The maple syrup adds a gentle sweetness you can dial up or down to your taste, and the sparkling water finish gives it a festive, almost cocktail-like lift without anything fermented in sight. It's the kind of refreshment that works equally well as a midday pick-me-up, a dinner party mocktail, or something to sip slowly on a warm evening. Make a big pitcher, keep it cold, and don't skip the lime wedge garnish — it makes the whole glass feel like an event.
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Learn more →Ingredients
4 servings
- 3 cups fresh pineapple chunks (about ½ medium pineapple), peeled and cored
- 1 cup cold water
- 1 tbsp fresh ginger, peeled and finely grated
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tbsp maple syrup, plus more to taste
- ½ medium english cucumber, thinly sliced
- 8 fresh mint leaves
- 2 cups sparkling water or still water, chilled
For serving
- ice cubes, for serving
- fresh mint sprigs, for serving (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Add the pineapple chunks, cold water, grated ginger, lime juice, maple syrup, and mint leaves to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Set a fine-mesh strainer over a pitcher and pour the blended mixture through it, pressing gently on the solids with a spoon to extract as much liquid as possible. Discard the pulp.
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