Xanthan Gum Free Pineapple Ginger Garden Cooler
Bright, tropical, and refreshingly light, this garden cooler is the kind of drink that makes you feel like you're sitting somewhere sunny even on an ordinary afternoon. Fresh pineapple gets blended with grated ginger, lime juice, and mint, then strained into a pitcher for a silky-smooth base that's naturally free of any additives or thickeners — no stabilizers needed, because real fruit does all the work. A short cucumber infusion in the fridge adds a cool, garden-fresh depth that plays beautifully against the zippy ginger and sweet pineapple. Maple syrup keeps the sweetness honest and easy to adjust to your own taste. The whole thing gets finished with sparkling water for a gentle fizz that makes it feel a little celebratory. It's an ideal option when you want something vibrant and clean-label without scanning a single ingredient panel for hidden gums or additives.
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Learn more →Ingredients
4 servings
- 3 cups fresh pineapple chunks (about ½ medium pineapple), peeled and cored
- 1 cup cold water
- 1 tbsp fresh ginger, peeled and finely grated
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tbsp maple syrup, plus more to taste
- ½ medium english cucumber, thinly sliced
- 8 fresh mint leaves
- 2 cups sparkling water or still water, chilled
For serving
- ice cubes, for serving
- fresh mint sprigs, for serving (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Add the pineapple chunks, cold water, grated ginger, lime juice, maple syrup, and mint leaves to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Set a fine-mesh strainer over a pitcher and pour the blended mixture through it, pressing gently on the solids with a spoon to extract as much liquid as possible. Discard the pulp.
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