Tree Nut Free Pineapple Ginger Garden Cooler
Bright, tropical, and refreshingly zingy, this garden cooler is the kind of drink that makes you feel like you're sitting somewhere sunny even on an ordinary afternoon. Fresh pineapple gets blended with grated ginger, lime juice, and mint, then strained into a pitcher where sliced cucumber quietly does its thing — infusing the whole drink with a cool, garden-fresh depth. The sparkling water finish gives it a gentle effervescence that makes it feel a little celebratory without any effort. Every single ingredient here is naturally free from tree nuts, so there's no label-scanning or substitution stress involved — just whole, simple produce and pantry staples. Maple syrup keeps the sweetness honest and easy to adjust to your own taste. It's the kind of recipe that looks impressive when you set it out for guests but honestly takes almost no time to pull together.
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Learn more →Ingredients
4 servings
- 3 cups fresh pineapple chunks (about ½ medium pineapple), peeled and cored
- 1 cup cold water
- 1 tbsp fresh ginger, peeled and finely grated
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tbsp maple syrup, plus more to taste
- ½ medium english cucumber, thinly sliced
- 8 fresh mint leaves
- 2 cups sparkling water or still water, chilled
For serving
- ice cubes, for serving
- fresh mint sprigs, for serving (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Add the pineapple chunks, cold water, grated ginger, lime juice, maple syrup, and mint leaves to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Set a fine-mesh strainer over a pitcher and pour the blended mixture through it, pressing gently on the solids with a spoon to extract as much liquid as possible. Discard the pulp.
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