Shellfish Free Pineapple Ginger Garden Cooler
Bright, tropical, and refreshingly zingy, this sparkling garden cooler is exactly what a warm afternoon calls for. Fresh pineapple gets blended with grated ginger, lime juice, and mint, then strained into a pitcher where cucumber slices slowly infuse the juice with a cool, subtle earthiness — it's a genuinely clever little technique that makes the final drink taste layered and intentional. A touch of maple syrup rounds out the tartness without making things cloying, and you can dial it up or down to suit your crowd. The whole thing comes together with nothing but whole fruits, vegetables, and pantry staples, so there's zero guesswork about what's actually in your glass. Shellfish and seafood concerns are completely off the table here — every single ingredient is plant-based and straightforward. Topped off with sparkling water and poured over ice, it's fizzy, fragrant, and genuinely stunning to serve at a gathering. Whether you're mixing up a pitcher for brunch or just treating yourself on a Tuesday, this cooler delivers serious flavor with minimal effort.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 3 cups fresh pineapple chunks (about ½ medium pineapple), peeled and cored
- 1 cup cold water
- 1 tbsp fresh ginger, peeled and finely grated
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tbsp maple syrup, plus more to taste
- ½ medium english cucumber, thinly sliced
- 8 fresh mint leaves
- 2 cups sparkling water or still water, chilled
For serving
- ice cubes, for serving
- fresh mint sprigs, for serving (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Add the pineapple chunks, cold water, grated ginger, lime juice, maple syrup, and mint leaves to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Set a fine-mesh strainer over a pitcher and pour the blended mixture through it, pressing gently on the solids with a spoon to extract as much liquid as possible. Discard the pulp.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!