Honey Free Pineapple Ginger Garden Cooler
This vibrant blended drink is everything a warm-weather cooler should be — bright, refreshing, and layered with real flavor from fresh pineapple, zingy ginger, and a squeeze of lime. Maple syrup steps in as the sweetener here, keeping things completely free of bee-derived ingredients without sacrificing that little touch of sweetness that balances the tartness. The cucumber infusion step is a quiet genius move — just a short chill in the pitcher and those thin slices lend a cool, garden-fresh note that makes this feel genuinely special. Blending and straining the pineapple base gives you a silky, pulp-free juice that's clean and crisp rather than thick or heavy. A splash of sparkling water at the end adds a gentle fizz that makes the whole thing feel a little celebratory. It's the kind of drink that looks impressive in a glass but comes together with minimal effort and a handful of fresh ingredients.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 3 cups fresh pineapple chunks (about ½ medium pineapple), peeled and cored
- 1 cup cold water
- 1 tbsp fresh ginger, peeled and finely grated
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tbsp maple syrup, plus more to taste
- ½ medium english cucumber, thinly sliced
- 8 fresh mint leaves
- 2 cups sparkling water or still water, chilled
For serving
- ice cubes, for serving
- fresh mint sprigs, for serving (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Add the pineapple chunks, cold water, grated ginger, lime juice, maple syrup, and mint leaves to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Set a fine-mesh strainer over a pitcher and pour the blended mixture through it, pressing gently on the solids with a spoon to extract as much liquid as possible. Discard the pulp.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!