Gelatin Free Pineapple Ginger Garden Cooler
Bright, tropical, and refreshingly zingy, this garden cooler is the kind of drink that makes you feel like you're sitting somewhere sunny even on an ordinary afternoon. Fresh pineapple gets blended with grated ginger, lime juice, and mint, then strained into a pitcher for a silky-smooth base that's completely plant-based and free from any animal-derived thickeners or setting agents. Cucumber slices steep right in the juice, adding a cool, subtle earthiness that balances the bold tropical flavors beautifully. A touch of maple syrup sweetens everything naturally, so there's no refined sugar or anything unexpected hiding in the glass. The whole thing gets finished with sparkling water for a gentle fizz that makes it feel a little celebratory. It's an easy, elegant pour that works just as well for a backyard gathering as it does for a quiet afternoon refresher — no specialty ingredients, no fuss, just genuinely good flavor in every sip.
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Learn more →Ingredients
4 servings
- 3 cups fresh pineapple chunks (about ½ medium pineapple), peeled and cored
- 1 cup cold water
- 1 tbsp fresh ginger, peeled and finely grated
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tbsp maple syrup, plus more to taste
- ½ medium english cucumber, thinly sliced
- 8 fresh mint leaves
- 2 cups sparkling water or still water, chilled
For serving
- ice cubes, for serving
- fresh mint sprigs, for serving (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Add the pineapple chunks, cold water, grated ginger, lime juice, maple syrup, and mint leaves to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Set a fine-mesh strainer over a pitcher and pour the blended mixture through it, pressing gently on the solids with a spoon to extract as much liquid as possible. Discard the pulp.
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