Emulsifier Free Pineapple Ginger Garden Cooler
Bright, tropical, and refreshingly zingy, this garden cooler is exactly the kind of drink that makes you feel like you're doing something good for yourself. Fresh pineapple gets blended with grated ginger, lime juice, and mint, then strained into a pitcher where cucumber slices quietly work their magic in the background. The result is a layered, complex flavor that tastes far more sophisticated than the short ingredient list suggests. Every single component here is a whole, recognizable food — no additives, no stabilizers, no emulsifying agents hiding in a flavored syrup or store-bought juice blend. That matters more than you might think, since many commercial drinks and cordials sneak in lecithin or polysorbates to keep things looking smooth and shelf-stable. A touch of maple syrup keeps the sweetness honest and adjustable, and the final splash of sparkling water gives it a lively, celebratory lift. It's the kind of cooler you'll want to keep in the fridge all week.
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Learn more →Ingredients
4 servings
- 3 cups fresh pineapple chunks (about ½ medium pineapple), peeled and cored
- 1 cup cold water
- 1 tbsp fresh ginger, peeled and finely grated
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tbsp maple syrup, plus more to taste
- ½ medium english cucumber, thinly sliced
- 8 fresh mint leaves
- 2 cups sparkling water or still water, chilled
For serving
- ice cubes, for serving
- fresh mint sprigs, for serving (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Add the pineapple chunks, cold water, grated ginger, lime juice, maple syrup, and mint leaves to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Set a fine-mesh strainer over a pitcher and pour the blended mixture through it, pressing gently on the solids with a spoon to extract as much liquid as possible. Discard the pulp.
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