Eggless Pineapple Ginger Garden Cooler
Bright, tropical, and refreshingly zingy, this garden cooler is exactly the kind of drink that makes you feel like you're somewhere warm even on an ordinary afternoon. Fresh pineapple gets blended with grated ginger, lime juice, and mint, then strained into a pitcher where cool cucumber slices quietly do their thing, infusing the juice with a subtle, garden-fresh depth. A splash of sparkling water at the end gives it a gentle fizz that makes the whole thing feel a little celebratory. Every single ingredient here is naturally plant-based and egg-free — no hidden binders, no emulsifiers, nothing to second-guess on a label. The maple syrup keeps the sweetness honest and easy to adjust to your own taste. It's the kind of recipe that looks impressive served over ice with a sprig of mint, but comes together with almost no effort at all.
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Learn more →Ingredients
4 servings
- 3 cups fresh pineapple chunks (about ½ medium pineapple), peeled and cored
- 1 cup cold water
- 1 tbsp fresh ginger, peeled and finely grated
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tbsp maple syrup, plus more to taste
- ½ medium english cucumber, thinly sliced
- 8 fresh mint leaves
- 2 cups sparkling water or still water, chilled
For serving
- ice cubes, for serving
- fresh mint sprigs, for serving (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Add the pineapple chunks, cold water, grated ginger, lime juice, maple syrup, and mint leaves to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Set a fine-mesh strainer over a pitcher and pour the blended mixture through it, pressing gently on the solids with a spoon to extract as much liquid as possible. Discard the pulp.
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