Coconut Free Pineapple Ginger Garden Cooler
Bright, tropical, and refreshingly zingy, this garden cooler is the kind of drink that makes you feel like you're sitting somewhere sunny even on a regular Tuesday. Fresh pineapple gets blended with grated ginger, lime juice, and mint, then strained into a pitcher where cucumber slices quietly work their magic, infusing the juice with a cool, garden-fresh depth. The whole thing gets topped off with sparkling water for a lively fizz that makes it feel a little special without any extra effort. Every single ingredient here is straightforward and plant-based, so there's no need to scan labels for hidden additives or worry about sneaky dairy or nut-derived extras. Maple syrup keeps the sweetness natural and easy to adjust to your own taste. It's a genuinely crowd-pleasing sipper that works just as well for a backyard gathering as it does for a quiet afternoon at home.
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Learn more →Ingredients
4 servings
- 3 cups fresh pineapple chunks (about ½ medium pineapple), peeled and cored
- 1 cup cold water
- 1 tbsp fresh ginger, peeled and finely grated
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tbsp maple syrup, plus more to taste
- ½ medium english cucumber, thinly sliced
- 8 fresh mint leaves
- 2 cups sparkling water or still water, chilled
For serving
- ice cubes, for serving
- fresh mint sprigs, for serving (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Add the pineapple chunks, cold water, grated ginger, lime juice, maple syrup, and mint leaves to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Set a fine-mesh strainer over a pitcher and pour the blended mixture through it, pressing gently on the solids with a spoon to extract as much liquid as possible. Discard the pulp.
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