Beef Free Pineapple Ginger Garden Cooler
Bright, tropical, and refreshingly zingy, this garden cooler is the kind of drink that makes you feel like you're sitting somewhere warm and breezy even on an ordinary afternoon. Fresh pineapple gets blended with grated ginger, lime juice, and mint, then strained into a pitcher for a silky-smooth base that's bursting with natural flavor. The unexpected move here is letting sliced cucumber steep in the juice before serving — it adds a cool, subtle earthiness that balances the sweetness beautifully. A touch of maple syrup brings everything together without tipping it into candy territory, and you can always adjust it to your taste. Topped off with sparkling water and poured over ice, the result is effervescent, layered, and genuinely impressive for something this simple to make. Every single ingredient here is plant-based and whole, so there's absolutely nothing to second-guess — just pure, clean refreshment from start to finish.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 3 cups fresh pineapple chunks (about ½ medium pineapple), peeled and cored
- 1 cup cold water
- 1 tbsp fresh ginger, peeled and finely grated
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tbsp maple syrup, plus more to taste
- ½ medium english cucumber, thinly sliced
- 8 fresh mint leaves
- 2 cups sparkling water or still water, chilled
For serving
- ice cubes, for serving
- fresh mint sprigs, for serving (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Add the pineapple chunks, cold water, grated ginger, lime juice, maple syrup, and mint leaves to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Set a fine-mesh strainer over a pitcher and pour the blended mixture through it, pressing gently on the solids with a spoon to extract as much liquid as possible. Discard the pulp.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!