Emulsifier Free Pineapple Ginger Fermented Tea

Bright, tropical, and alive with a gentle kick of ginger, this fermented tea is the kind of drink that makes you feel like you're doing something genuinely good for yourself — because you are. Homemade kombucha is a natural fit for anyone avoiding emulsifiers, since the whole process relies on nothing more than tea, honey, a live culture, and real fruit. So many bottled kombuchas and flavored drinks sneak in additives to stabilize texture or extend shelf life, but here every ingredient is exactly what it says it is. The first ferment builds that signature tangy depth over seven to ten days, and the second ferment with fresh pineapple juice and sliced ginger adds fizz and flavor the old-fashioned way — no shortcuts, no stabilizers. Raw honey sweetens the tea base beautifully and plays well with the natural acidity that develops as the SCOBY does its work. The result is a lightly effervescent, golden brew with a sweet-tart pineapple front and a warm ginger finish that lingers just long enough. Once you have your SCOBY going, each new batch gets easier, and you'll always know exactly what's in your glass.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →